AMSA

Graduate Programs in Meat Science

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California Polytechnic State University

Meat Science Faculty:

  • Dr. Bob Delmore
    • Focus area: currently conducting research in beef quality of meat from Holstein steers and food safety (accepting graduate students, masters only)
  • Dr. Rudy Wooten
  • Dr. Lynn Delmore (Adjunct)

Contact person:

Robert J. Delmore, Jr., PH.D.
Associate Professor
Animal Science Department
Cal Poly State University
1 Grand Ave.
San Luis Obispo, CA 93407-0255

Office: 805-756-2114
Meat Lab: 805-756-2114
Fax: 805-756-6341
Cell: 805-748-8422
Email: rdelmore@calpoly.edu

Animal Science website - http://animalscience.calpoly.edu/

The meats program is in the Animal Science Department.

Graduate School website - http://cagr.calpoly.edu/departmentsandmajors/graduatePrograms/index.asp