Graduate Programs in Meat Science

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Iowa State University

Meat Science Faculty:

• D. U. Ahn
  • Focus Area: Poultry meat quality, lipid oxidation, irradiation
• J. C. Cordray
  • Focus Area: Processed meats, processing technology
• J. S. Dickson
  • Focus Area: Microbiology, food safety
• E. Huff-Lonergan
  • Focus Area: Meat quality, muscle biology, protein proteolysis
• S. Lonergan
  • Focus Area: Meat quality, muscle biology, protein properties
• D. G. Olson
  • Focus Area: Irradiation processing, processed meats, food safety
• J. G. Sebranek
  • Focus Area: Processed meats, cured meat chemistry, food safety

Contact person:

Joe Sebranek

Email: sebranek@iastate.edu

215 Meat Laboratory

Ames, IA 50011

Meat Science Section website: www.ans.iastate.edu/section/meat/
Graduate College website: www.grad-college.iastate.edu

Department of Animal Science website: www.ans.iastate.edu/

Departmental Graduate Studies website: www.ans.iastate.edu/stud/grad/