Graduate Programs in Meat Science

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South Dakota State University

Meat Science Faculty:

• Amanda Weaver
  • Foucs Area: mechanisms regulating meat quality, especially meat tenderness
• Duane Wulf
  • Focus Area: methods to improve meat quality and add value to meat products

Contact person:

Duane M. Wulf, Ph.D.

Professor - Meat Science

Department of Animal and Range Sciences

South Dakota State University

Box 2170

Brookings, SD 57007

Phone: (605) 688-5451

SDSU Meat Science website: http://ars.sdstate.edu/Meats/MeatSci/Index.htm

SDSU home page: http://www3.sdstate.edu/

SDSU Graduate School website: http://www3.sdstate.edu/Academics/GraduateSchool/Index.cfm