Graduate Programs in Meat Science

• Grad Programs Home
• Universities
  • U Arkansas
  • Auburn U
  • Cal Poly State U
  • Colorado State U
  • U. Connecticut
  • Iowa State U
  • Mississippi State U
  • U Nebraska - Lincoln
  • North Dakota State U
  • The Ohio State U
  • Oklahoma State U
  • South Dakota State U
  • Sul Ross State U
  • Texas A&M U
  • Texas Tech U
  • West Texas A&M U
  • U Wisconsin - Madison

Sul Ross State University

Meat Science Faculty:

Dr. Paul A. Will, Professor and Chair, Dept. of animal Science

Focus area: Fresh meats processing, meat quality, tenderness enhancement, cured and smoked meats.

Accepting graduate students, masters only

Facility Note: The Animal Science Complex including the (Meat Science Section) has now been completed.  http://www.sulross.edu/pages/3729.asp

Contact Person:

Dr. Paul A. Will
Professor and Chair
Department of Animal Science
P. O. Box C-11
Sul Ross State University
Alpine, TX 79832

(432) 837-8207 (office w/ voice mail)
(432) 837-8409 (fax)

Email: pwill@sulross.edu

Personal Web site: http://faculty.sulross.edu/pwill

SRSU Home Page: http://www.sulross.edu

SRSU Graduate Degree: http://www.sulross.edu/pages/3619.asp

SRSU Graduate Courses: http://www.sulross.edu/pages/3735.asp

SRSU Animal Science: http://www.sulross.edu/pages/3222.asp