Graduate Programs in Meat Science

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Texas Tech University

Meat Science Faculty:

• Dr. Mark Miller
  • Focus area: meat quality, consumer sensory, food safety
• Dr. Chance Brooks
  • Focus area: meat packaging and shelf life, meat quality, food safety
• Dr. Christine Alvarado
  • Focus area: poultry meat quality, food safety
• Dr. Mindy Brashears
  • Focus area: food microbiology (pre- and post-harvest interventions)

(All faculty are accepting applications from qualified individuals interested in MS or PhD programs at Texas Tech University)

Contact person:

Dr. Chance Brooks
Texas Tech University
Department of Animal and Food Sciences
Box 42141
Lubbock, TX 79409-2141

806-742-2804 (office) 806-742-4003 (fax)

Email: chance.brooks@ttu.edu

Meat Science Section website: http://www.meatscience.ttu.edu/

 Graduate Program website: http://www.depts.ttu.edu/gradschool/prospect.php