Graduate Programs in Meat Science

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University of Arkansas

Meat Science Faculty:

• Dr. Fred Pohlman
  • Focus area: Meat processing, quality, safety, growth and development and composition
• Dr. Jason Apple
  • Focus area: Muscle physiology, animal nutrition, growth and development, quality, composition

Contact person:

Fred Pohlman, PhD
Associate Professor
B103 D AFLS Bldg.
Fayetteville, Arkansas 72701

Phone: 479-575-5634

Email: fpohlma@uark.edu

Department website: www.anschome.com

Graduate Student Handbook: http://www.uark/edu/depts/animals/handbook.doc

List of courses: http://www.uark.edu/depts/animals/classes1.htm