Graduate Programs in Meat Science

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University of Connecticut

Meat Science Faculty:

• Richard Mancini - Accepting graduate students
  • Focus area: Research emphasis is meat color chemistry
• Cameron Faustman
  • Focus area: Research emphasis is meat color chemistry

Contact person:

Richard Mancini
University of Connecticut
Department of Animal Science
3636 Horsebarn Rd Ext. Unit 4040
Storrs, CT, 06269-4040
Phone: 860-486-1775

Email: Richard.mancini@uconn.edu

General animal science page: http://www.canr.uconn.edu/ansci/

Graduate Program website: http://www.canr.uconn.edu/ansci/

University Profile:

Meat and Food Science are within the Department of Animal Science.