4-H Meat Judging Task Force

Advisory group for the National 4-H Meat Evaluation and Identification Contest

Charge

Appointments

Appointments made for individual positions within the association and for representation on other association boards.

Charge

Audit

Assists the Board in oversight of the Association's resources.

Charge

Achievement Award Selection

Selects recipients for the Achievement Award.

Charge

Research Award Selection

Selects recipients for the Distinguished Research Award.

Charge

Extension-Industry Service Award Selection

Selects recipients for the Disinguished Extension-Industry Service Award.

Charge

International Award Selection

Selects recipients for the International Award.

Charge

Meat Processing Award Selection

Selects recipients for the Meat Processing Award.

Charge

Teaching Award Selection

Selects recipients for the Distinguished Teaching Award.

Charge

Undergraduate Scholastic Achievement Award Selection

Selects recipients for the Undergraduate Scholastic Achievement Award.

Charge

Bylaws Committee

Maintains the bylaws of the association

Charge

Foundation Board of Trustees

Oversees the activities of the AMSA Educational Foundation

Charge

Graduate Poster Competition

Conducts the annual Graduate Student Research Poster Competition.

Charge

Intercollegiate Meat Coaches Association Executive Committee

Oversight and development of key Intercollegiate, 4-H and FFA educational programs conducted by the Association.

Charge

AMSA Meat Science Journal Committee

Consists of all AMSA members who are currently on the editorial board of the journal Meat Science. Chair is appointed by the board.

Charge

Member Committee

To increase membership retention and recruitment and to maximize the transition of students to professional membership.

Charge

Meat Industry Research Conference Planning

Plan, promote and conduct the Annual Meat Industry Research Conference in cooperation with other co-sponsoring organizations.

Charge

Nominations & Recognition

Select the slate of nominees for AMSA officer and director elections and to advise all recognition programs.

Charge

Processed Meat Manual Editorial Committee

Oversee and direct the Processed Meat Manual development process.

Charge

Pork 100 Planning Committee

Develop the curriculum for Pork 100

Charge

Pork 101 Planning Committee

Maintain the curriculum for Pork 101

Charge

Processed Meats Clinic

Plan and conduct a semiannual processed meat clinic for students in meat science (held with the Meat Industry Research Conference and American Meat Institute trade show and annual meeting).

Charge

Professional Development Task Force

Provide direction for AMSA's future educational programs

Charge

QA-101 Task Force

Develop the curriculum for a quality assurance symposium

Charge

Quiz Bowl

Conduct the annual undergraduate quiz bowl at RMC

Charge

Research Protocol

Create among the AMSA membership the interest, creativity and capability to challenge, develop and improve research protocol. Encourage the use and correct interpretation of standardized research protocol for data collection to expand knowledge.

Charge

RMC Program Planning

Plan and oversee the technical program of the annual Reciprocal Meat Conference.

Charge

Scientific Information

Produce scientific information summaries, white papers and other information resources for use by AMSA members and the meat industry.

Charge

Student Board of Directors

Charge

Student Fundraising

The fundraising committee will assist the SBOD in existing fundraising activities (merchandise sales and silent auction) as well as develop and implement new fundraising opportunities

Charge

Student Leadership Events

Charge

Student Taste of RMC Planning

Plans the annual Taste of RMC and Iron Chef product development competitions.

Charge

Student University Meat Science Clubs

The meat science clubs committee will assist the SBOD in developing and implementing a system to involve representatives from schools in the United States.

Charge

Web Site

Charge