Publications and Resources
AMSA Antibiotic Resistance Resources
New Study Should Not Impact Consumer Perception of Beef
AMSA Color Measurement Guidelines
Proceedings of the American Meat Science Association 65th Reciprocal Meat Conference
National Provisioner AMSA Members Publications
Meat Extension Resources
Improving Electrical Stunning with B&D Stunners - Small to Medium Size Slaughter Facilities
Finely Textured Beef
Antibiotic Use in Food Animals Resources
AMSA eNews - Published every other week for all AMSA members - includes member news and meat science information updates.
Meat Science Journal - The official journal of AMSA. This peer-reviewed resource is the best way to stay current on the latest research in meat science across all meat products and in all aspects of meat production and processing. AMSA members qualify for a discount on the journal via online or in print.
Reciprocation Magazine - Published twice a year and sent to all AMSA members. The magazine features articles on current meat science issues facing the industry. Publication has been canceled
***over 65 years of papers, powerpoints and recordings from our meetings and conferences***
Other Meat Science Internet Resources - a list of useful resources for meat science professionals.