AMSA RMC 2011 - RMC Proceedings
64th RMC Published Meat Science Abstracts! Keynote Presentations:
Monday, June 20 - General Keynote Presentation
Sponsored by Cargill, Inc.
Session Webcast sponsored by the American Society of Animal Science
Session proceedings recording funded by the Beef Checkoff
Feeding the World - The Role of Science and Technology in Addressing the Challenges - John Floros, Professor, The Pennsylvania State University
Recording Presentation Article
Tuesday, June 21 - Food Safety Keynote Presentation
Sponsored by Hawkins, Inc.
Session Webcast sponsored by the American Society of Animal Science
Session proceedings recording funded by the Beef Checkoff
Beyond Food Safety Management – Food Safety Culture – Frank Yiannas, Wal-Mart, Stores, Inc.
No Presentation Available
Wednesday, June 22 - International Lectureship Award Presentation
Sponsored by Solae, LLC.
Session Webcast sponsored by the American Society of Animal Science
Session proceedings recording funded by the Beef Checkoff
Advances and Applications in Meat Science through International Collaborations - International Lectureship Award Winner – Melvin Hunt, Kansas State University
Recording Presentation
Concurrent Technical Sessions:
Session Webcast sponsored by the American Society of Animal Science
Session proceedings recording funded by the Beef Checkoff
Concurrent Technical Session I – Sustainability
Sponsored by Elanco Animal Health
Carbon Footprint – Judith Capper, Washington State University
Recording Presentation Article
Developing Policy and Strategy to Produce more Food, Reduce Waste and Maintain Biodiversity - Bryan Weech, World Wildlife Fund
Recording Presentation Article
Current and Future Practical Approaches to Improve Sustainability - Dennis Treacy, Smithfield Foods
Presentation
Concurrent Technical Session II – Product Development
Sponsored by ADM
Driving New Products through Ideation, Process, and the Consumer – Craig Bacon, Tyson Foods Inc.
Recording Presentation Article
Best Practices in Supply Chain Management, A Food Safety and Quality Perspective – Rosalind Zils, Cargill, Inc.
Recording Presentation Article
Assuring Safe Supply - Kevin Nanke, Lopez Foods, Inc.
Recording Presentation Article
Concurrent Technical Session III – Proteomics
Sponsored by Solae, LLC.
Proteomics in Muscle-to-Meat Conversion - Rene Lametsch, University of Copenhagen
Recording Presentation Article
Meat Tenderness - Elisabeth Huff-Lonergan, Iowa State University
Recording Presentation Article
Proteomics of Meat Color - Surendranath Suman, University of Kentucky
Recording Presentation Article
Concurrent Technical Session IV – Food Safety
Sponsored by PURAC
Understanding the public health significance of shiga toxin-producing E. coli - Betsy Booren, American Meat Institute
Recording Presentation Article
Prevalence of non 0157 Strains and Development of Effective Interventions - Tommy Wheeler, USDA Agricultural Research Service
Recording Presentation Article
Regulatory/policy- A look at Implications and Policy Changes for the Industry - Daniel Engeljohn, Office of Policy and Program Development, FSIS, USDA
Recording Presentation Article
Consumer Focused Panel and Concurrent Session
Sponsored by The National Pork Board
Consumer Views on Food Safety - Edgar Chambers, Kansas State University
Recording Presentation Article
Consumer Confidence - Charlie Arnot, Center for Food Integrity
Recording Presentation Article
What do we do now? - Janet Riley, American Meat Institute
Recording Presentation Article
Reciprocation Sessions:
Jason Behrends, Mississippi State University - Gulf Shrimp - Sensory in Context of the Spill
Presentation
Betsy Booren, American Meat Institute - Tearing into Epidemiological Studies
Sponsored by Cargill
Presentation Article
Tracy Chapman, Just Ask a Woman - Women's Beef with Meat - an Emotional look at Buying Beef & Davey McHenry, The Hartman Group - Quantitative descriptors of the American Consumer
Sponsored by Merck Animal Health
Article 1 Article 2
Christine Daugherty, Tyson Foods, Inc. - Intellectual Property Manage in the Information Age
Sponsored by Merck Animal Health
Presentation
Gordon Carstens, Texas A&M University - Residual Feed Intake: Sustainability and Meat Quality
Sponsored by the American Simmental Association, Kansas Simmental Association, American Red Angus Association and the Kansas Red Angus Association
Presentation
Ryan Cox, University of Minesota and Gregg Rentfrow, University of Kentucky - Entrepreneurial Meat Labs - Filling the Funding Gap
Presentation
Catherine Cutter, The Pennsylvania State University & Christopher Raines, The Pennsylvania State University - High Pressure Processing: Food Safety's Next Big Squeeze
Presentation
Elisabeth Huff-Lonergan, Iowa State University; Jason Apple, University of Arkansas and Youling Xiong, University of Kentucky - "Key elements in manuscript review: An associate editor’s perspective"
Sponsored by Merck Animal Health
Presentation
Randy Huffman, Maple Leaf Foods - What's Up with a Recall? The Corporate Response
Sponsored by Pfizer Animal Health
Presentation
Bradley Johnson, Texas Tech University & Stephen Smith, Texas A&M University - Marbling Development in Beef Cattle
Sponsored by the Kansas Beef Council
Presentation
Curtis Kastner, Kansas State University - Food Science Distance Education
Presentation
Andy King, USDA-ARS - Basic Research in Meat Color
Sponsored by Cargill
Presentation
Ralf Lautenschlaegr, Max Rubner-Institute in Kulmbach - German International Competence Center on Meat Quality - Current and Prospective Research and Networking Activities
Presentation
David Meisinger and Joseph Cordray, Iowa State University – eXtension: What is it and is it right for meats? Peter Purslow, University of Guelph - Manipulating Connective Tissue Turnover to Improve Meat Quality
Sponsored by Cargill
Presentation
Donald Moss, Cargill Meat Solutions - Culinary Science - Scaling up Gourmet
Presentation
Peter Purslow, University of Guelph - Manipulating Connective Tissue Turnover to Improve Meat Quality
Sponsored by Cargill
Presentation
Janet Riley, American Meat Institute & Wendy Pinkerton, Demeter Communications - Transparency: Putting a face on the Industry
Sponsored by Merck Animal Health
Presentation
Dan Schaefer, Cargill - Pre-Harvest Food Safety Interventions
Sponsored by Pfizer Animal Health
Presentation
Steven Shackelford, USDA-ARS - Meat Quality Prediction
Sponsored by the AMSA Educational Foundation Robert Merkel Mentor Fund
Presentation
Ted Schroeder and Glynn Tonsor, Kansas State University & Glynn Tonsor, Kansas State University - Ag Econ Update
Presentation
Dan Siegel, Curwood, Division of Bemis Corp. - An Update on Nitrite Containing Film for Fresh Meat
Sponsored by Merck Animal Health
Presentation
Jeff Sindelar, University of Wisconsin - Food Safety in Natural & Organic Processed Meats
Sponsored by Pfizer Animal Health
Presentation
J. Scott Smith, Kansas State University – Occurrence of Heterocyclic Amines in Muscle Foods and Mitigation with Antioxidants
Sponsored by Pfizer Animal Health
Presentation
Laura Vazquez Araujo and Koushik Adhikari, Kansas State University - Influence of various seasoning on beef flavor: US, Spanish, and Argentinean Customs
Presentation
Shannon Washburn, Kansas State University - Student Assessment
Presentation
Duane Wulf, The Fatted Calf & Edward Mills, The Pennsylvania State University - Meat Outreach in the Developing World
Presentation - Wulf|
Presentation - Mills
Abstracts:
Click here to view all abstracts!
PDF of Abstract Poster Presentations, Not all posters are available, only those from individuals who wished to have their posters published)
Click here for a list of Sponsors!
Click here to view the attendee list!