AMSA Seeking Interest for Articles to be Published in the National Provisioner

National Provisioner recently reached out to AMSA about creating a new monthly feature in their print publication that would recognize current meat science research. This is an outstanding opportunity for AMSA members to discuss their meat science research and results or the need for new research. The articles will be limited to approximately one page (400 to 500 words) and would need to follow guidelines that will be available shortly.

This is a great way for members to help AMSA gain some very valuable exposure and develop a rapport with the National Provisioner readers. Our members can share relevant research with a wider audience and the publication would gain a resource for expert information on current research.

Right now AMSA is asking AMSA professional members if they would be interested in providing content for one of these features. More information regarding content, publication dates and deadlines will be available soon.

If you’re interested in writing an article to be printed in the National Provisioner, please contact Thomas Powell (tpowell@meatscience.org) or Deidrea Mabry (dmabry@meatscience.org).