2006 Meat Industry Research Conference

Presentation Archive

Media presentations from each speaker are provided in PDF format below.

Wednesday, October 4 - Research Area Thought Leaders

Product Quality - Gary Smith, Colorado State University

Food Safety - Dane Bernard, Keystone Foods

Processing, Packaging and Ingredients - Joe Sebranek, Iowa State University

Consumer Needs - Bucky Gwartney, National Cattlemen's Beef Association

Thursday, October 5 - Hot Topic Updates

Low Oxygen CO Packaging Update - Janet Riley & Randy Huffman, American Meat Institute

Bacteriophage - Leveraging Nature to Fight Bacteria - Justin Reber, OmniLytics, Inc.

Cloning: Vision for the Future - Mark Walton, ViaGen

USDA Perspective on Natural Claims - Martin O'Connor, USDA Agricultural Marketing Service

Fight for the Cure: Sodium Nitrite Status Report - Andrew Milkowski, University of Wisconsin and James Coughlin, Coughlin & Associates