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Third
Annual Pork Quality Improvement Symposium
Thursday, August 1, 2002
Kellogg Conference Center
Michigan State University
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The
full text of all symposium manuscripts is available in Acrobat
format by clicking here (839 KB)
Session 1 - 8/1/2002 - 8:00 a.m. |
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session's audio is synchronized with the PowerPoint Presentation!
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Assessing
the Value at Different Points in the Pork Chain
Floyd McKeith, University of Illinois
Slides
263KB
Guidelines for Pork Color Evaluation
Melvin Hunt, Kansas State Univeristy
Slides
671KB| Article
81KB
Practical Considerations for Objective Color Measurements
Roger Johnson, Farmland Foods/Triumph Pork Group
Slides
617KB| Article
65KB |
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| Session 2 - 8/1/2002
- 10:00 a.m. |
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session's audio is synchronized with the PowerPoint Presentation!
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Biochemical and Phyiscal Aspects
of Water Holding Capacity
Karl Honikel, Federal Centre for Meat Research, Kulmbach,
Germany
Presented by Matthew Doumit, Michigan State University
Slides
928KB| Article
350KB
Practical Methods to Determine Drip Loss Under Commercial
Processing Conditions
Ronald Klont, PIC
Slides
412KB
Techniques for Quantification of Loin Muscle Water-Holding
Capacity
Chuck Allison, Michigan State University
Slides
135KB| Article
58KB
Practical considerations of Water Holding Capacity
Measurement for Processed Meats
Dennis Seman, Oscar Mayer Foods Division, Kraft Foods North
America
Article
81KB |
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| Session 3 - 8/1/2002
- 1:00 p.m. |
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session's audio is synchronized with the PowerPoint Presentation!
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Meat Tenderness: Biochemical
Aspects
Elisabeth Huff-Lonergan, Iowa State University
Slides
2,002KB| Article
69KB
Sensory and Instrumental Analysis of the Textural
Parameters of Pork
Steven Lonergan, Iowa State University
Slides
118KB| Article
92KB |
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| Session 4 - 8/1/2002
- 2:30 p.m. |
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Fat=Flavor: Intramuscular Fat
Baseline & Prediction
Eric Berg, University of Missouri
Slides
2,587KB| Article
56KB
Measurement of Total Lipid Content
Joe Sebranek, Iowa State University
Slides
1,574KB| Article
120KB
What Do We Know About Pork Quality & What Do
We Need to Know?
Andrzej Sosnicki, PIC North America
Slides
763KB
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