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POSTERS FAQS
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full text of all RMC Proceedings manuscripts is available in
Acrobat format by clicking here 3.86MB |
| Opening General Session
- 7/29/2002 - 8:00 AM |
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session's audio is synchronized with the PowerPoint Presentation!
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Keynote
Address - Research Needs for a Changing Industry
Bob Corscadden, Chief
Marketing Officer for Tyson Foods
Slides
1.37MB| Article
147KB
Strategic Direction for the American
Meat Science Association
Jeff Savell, AMSA President
Slides
2.19MB |
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| Food Safety I- Biosecurity
- 7/29/2002 - 1:15 PM |
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session's audio is synchronized with the PowerPoint Presentation!
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Lessons Learned from the Foot
and Mouth Disease Outbreak in the United Kingdom and Our National
Plan in the Event of Such an Outbreak
Colleen F. Bruning-Fann, USDA, APHIS, VS
Slides
2.51MB| Article
47KB
Operational Risk Management: Ensuring Security for
Food Systems
Scott W. Brooks, Taco Bell Corporation
Slides
257KB| Article
67KB
Biosecurity Challenges: An Industry Perspective
Mark Engle, National Pork Board
Slides
1.65MB |
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| Food Safety II- Pathogen
Intervention in Beef Processing Plants - 7/29/2002
- 3:15 PM |
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session's audio is synchronized with the PowerPoint Presentation!
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Prevalence
of Escherichia coli O157:H7 in Cattle and During
Processing
Genevieve A. Barkocy-Gallagher, USDA, ARS
Slides
10MB| Article
66.8KB
Prevalence of Non-O157 STEC in Live Animals and at
Various Steps During Harvest
Terrance M. Arthur, USDA, ARS
Slides
421KB| Article
72.4KB |
| A panel discussion with Dell Allen (Excel
Corporation), Jim Hodges (American Meat Institute Foundation),
Mark Kruel (Packerland) and James Reagan (National Cattlemen's
Beef Association), followed the presentations. The discussion
is included at the end of the session recording. |
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| Current Issues in Processed
Meats - 7/29/2002 - 3:15 PM |
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Rapid Methods for Food Pathogens
in Processed Meats
Chuck Bird, Neogen Corporation
Slides
271KB
Interface of the Meat and Pet Food Industries
Nancy K. Cook, Pet Food Institute
Slides
928KB (Audio withdrawn from recording by request
of the speaker)
Utilizing Functional Meat-Based Proteins in Processed
Meat Applications
Gits Prabhu, Proliant, Inc.
Slides
248KB| Article
64.8KB |
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| Reciprocation Fair - 7/30/2002 |
Trending the Consumer
Bonnie Knutson, Michigan State University
Slides
1,896KB
International Pork Specifications
Fred Ray, Oklahoma State University and John Cravens,
National Pork Board
Slides
664KB|Article
62KB
Practical Aspects of the Glycogen Potential Assay
J. K. Hartschuh, University of Illinois
Slides
209KB|Article
116KB
Emerging Issues on Chemical and Drug Residues in
Meat
Wilson Kiiza Rumbeiha, Michigan State University
Slides
160KB|Article
96KB
International Consumer Perception About U.S. Meat
Wendy Radakovich, U.S. Meat Export Federation
Slides
3.65MB|Article
57KB
Effective Use of Performance Criteria for Individual
Plants
Dane Bernard, Keystone Foods, LLC
Slides
424KB
What Employees Want in a New Hire
Jim Riemann, Certified Angus Beef
Article
61KB
World Class College Recruiting Efforts in the Protein
Industry
Kate M. Berg, Tyson Foods
Slides
79KB|Article
52KB
Unique Approaches and Opportunities for Small Start-Up
Businesses in the Meat Industry
Robert J. Danler, Flinthills Foods
Slides
248KB|Article
52KB |
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| General Session - International
Award Lecture - 7/31/2002 - 8:00 AM |
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Lactic Acid
in Muscle and its Effects on Meat Quality
Eero Puolanne, University of Helsinki, 2002 AMSA International
Award Winner
Slides
1.74MB|Article
125KB |
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| Updates Session
- 7/31/2002 - 9:45 AM |
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session's audio is synchronized with the PowerPoint Presentation!
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Meeting the Needs of the End-User:
The ServSafe?® Serving Safe Food Program
Kristie Grzywinski, National Restaurant Association Education
Foundation
Slides
544KB|Article
58.5KB
The Beef Industry Plan: Keeping America Free of
BSE
J. O. Reagan, National Cattlemen's Beef Association
Slides
431KB|Article
45.2KB|Video
- Consumer Confidence 33.8MB
Audio
- Beef Summer Radio Promotion 84KB
The Silent Industry - Changes and Challenges Facing
the Rendering Industry
Mike Hudlow, Tyson Foods
Slides
87KB
An Introduction to the AMSA Educational Foundation
R. B. Sleeth, Chair, Foundation Board of Trustees
Slides
29.5KB |
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| Fresh Meat/Packaging I
- Case Ready Technology - 7/31/2002 - 1:00
PM |
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session's audio is synchronized with the PowerPoint Presentation!
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Meat Packaging:
Past, Present and Future
Aaron Brody, Packaging/Brody, Inc.
Slides
873KB
Industry Perspective on Case Ready
Colby Horn, Farmland Foods/National Beef
Slides
206KB| Article.pdf
Current Research in Case Ready
Brad Morgan, Oklahoma State University
Slides
4.34MB| Article
66.4KB |
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| Animal Welfare/Handling
- 7/31/2002 - 1:00 PM |
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session's audio is synchronized with the PowerPoint Presentation!
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Animal Welfare/Handling: The
Foodservice Perspective
Shawn Althauser, Wendy's International
Slides
110KB
Livestock Production and Emerging Social Ethics for
Animals
Bernie Rollin, Colorado State University
Article
118KB
An Integrator’s Perspective on Animal Welfare
Collette Schultz Kaster, Premium Standard Farms
Slides
315KB|Article
49.5KB |
| A panel discussion with the three speakers
followed the presentations. The discussion is included at the
end of the session recording. |
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| Muscle Biology: Proteomics
- 7/31/2002 - 3:00 pm |
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session's audio is synchronized with the PowerPoint Presentation!
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Application of Proteomics Approaches
to Meat Science
Mohammad Koohmaraie, USDA Agricultural Research Service
Slides
1.31KB
High Throughput Mass Spectrometry-Based Proteomics:
Principle and Application
Brett Phinney, Michigan State University
Slides
1.43MB| Article
426KB
The Use of Proteomics Tools to Understand the Effects
of Lipid-Derived Aldehydes on Myoglobin Redox Stability
Cameron Faustman, University of Connecticut
Article 391KB |
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| Fresh Meat/Packaging II
- 7/31/2002 - 3:00 pm |
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Biopolymer
Films and Potential Applications to Meat and Poultry Products
Jim Acton, Clemson University
Slides.pdf
2.29MB | Article
1.12MB
Incorporation of Antimicrobials into Packaging Materials
Catherine Cutter, The Pennsylvania State University
Slides
1.79MB |
Article 62KB |
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