|
|
 |
| | | | | Sort by Day, Time, and Track | Sort by Date/Time | Sort by Title | Sort by Speakers |
| | | |
| | | Allison, Chuck |     Processor Perspectives on Current and Future Trends in Meat Quality |
| | | Angulo, Fred | | Understanding Human Health Burden of Salmonella from the Meat Supply |
| | | Bacus, Jim | | Natural Ingredients for Cured and Smoked Meats |
| | | Beever, Jonathan | | The Swine Genome Sequencing Project |
| | | Beitz, Donald | | Dietary Modification to Improve Beef Quality |
| | | Berg, Eric | | Quality Assessment Instrumentation for the Pork Industry |
| | | Boeckman, Ann | | GRAS Approval Status of Carbon Monoxide for Meat Packaging |
| | | Brashears, Mindy | | Multi-Drug Resistant Salmonella |
| | | Brooks, Chance | | New Developments and Future Needs in Fresh Meat Packaging |
| | | Butts, John | | Critical Factors of Process Control in Ready-to-Eat Manufacturing |
| | | Carper, Hal | | Meeting Consumer Needs through Reasearch and Design |
| | | Carr, Scott | | Dietary Modification to Improve Pork Quality |
| | | Clutter, Archie | | Current Genetic Tools for Meat Quality Improvement |
| | | Dolezal, Glen | | Implementation of Video Image Analysis Technology for Beef Grading Augmentation |
| | | Ellis, Mike | | Management Practices and Meat Quality |
| | | Engeljohn, Dan | | Performance Standards for Meat and Poultry: Present and Future |
| | | Feik Pinkerton, Wendy | | Media Skills for Meat Science Professionals |
| Trends Driving Consumer Meat Preferences |
| | | Folk, Karen | | Financial Management Skills for Young Professionals |
| | | Frazier, Kendal | | The Hype from Hollywood: Tinseltown's Latest Assault on the Meat Industry |
| | | Hale, Dan | | Animal Handling Issues for Beef |
| | | Hancock, Deana | | Muscle Targeted Growth Promotants |
| | | Hargis, Billy | | Pre-Slaughter Control of Food-Borne Bacterial Pathogens in Poultry without Antibiotics |
| | | Harlan, Dave | | Emerging Disease and Food Defense Issues |
| | | Hill, Jeff | | Animal Handling Issues in the Pork Industry |
| | | Huskey, Len | | ASTM F10 Committee on Livestock, Meat and Poultry Electronic Evaluation Systems |
| | | Kelly, Jerry | | National Meat Case Study |
| | | Marriott, Norman | | International Award Lecture |
| | | McFarlane, Brian | | Applications of Low Oxygen Carbon Monoxide Packaging for Meat |
| | | McKean, Jim | | Salmonella Interventions for Swine |
| | | O'Connor, Martin | | USDA Approval of Beef Grading Augmentation Systems |
| | | Riley, Janet | | Branded Beef for White Table Cloth Restaurants |
| | | Rourke, Tom | | Technical Challenges for Processed Meat and Meal Solutions |
| | | Samuelson, Orion |  Opening General Session |
| | | Savell, Jeff | | 2006 National Beef Tenderness Survey |
| | | Schultz Kaster, Collette | | Animal Handling Issues in the Pork Industry |
| | | Siemens, Mike | | Animal Handling Issues for Beef |
| | | Sofos, John | | Salmonella Interventions for Beef |
| | | Teigen, Sharlet | | Trends Driving Consumer Meat Preferences |
| | | Voges, Kristin | | 2006 National Beef Tenderness Survey |
| |
|
Audio