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Monday, June 18, 2007
 
DocumentsNot Synchronized9:45 AMThe Role of Meat in the Diet  
DocumentsAudio and SlidesSynchronizedSearchable Transcription10:30 AMMeat & Meat Products in a Healthy Diet-European Perspective   
DocumentsAudio and SlidesSynchronizedSearchable Transcription1:00 PMTargeting the Consumer Demand for Beef in Japan, Korea, Ireland and the United States  
DocumentsAudio and SlidesSynchronizedSearchable Transcription1:00 PMHistorical Perspectives on the Science of Satellite Cells  
DocumentsAudio and SlidesSynchronizedSearchable Transcription1:45 PMPork Demand in the United States and the World  
DocumentsAudio and SlidesSynchronizedSearchable Transcription1:45 PMCurrent Trends in Satellite Cell Research  
DocumentsAudio and SlidesSynchronizedSearchable Transcription3:00 PMBeef Marketing Challenges in the U.S.  
DocumentsAudio and SlidesSynchronizedSearchable Transcription3:00 PMRecent advances in systems biology that will impact livestock production  
DocumentsAudio and SlidesSynchronizedSearchable Transcription3:45 PMFactors Affecting Beef Demand  
DocumentsAudio and SlidesSynchronizedSearchable Transcription3:45 PMThe Caspase System and Muscle Degradation  
 
Tuesday, June 19, 2007
 
    
Audio onlyNot Synchronized8:00 AMpH Enhancement of Meat  
DocumentsAudio and SlidesSynchronizedSearchable Transcription8:00 AMPublishing and Review Guidelines for Meat Science Manuscripts  
DocumentsAudio and SlidesSynchronizedSearchable Transcription8:00 AMKnowledge Transfer via the Internet  
Audio onlyNot Synchronized8:00 AMMarbling Decline in the United States Beef Supply  
DocumentsAudio and SlidesSynchronizedSearchable Transcription8:00 AMTechniques in Gel Electrophoresis and Western Blotting  
DocumentsAudio and SlidesSynchronizedSearchable Transcription9:10 AMAdvances in Flavor Technology  
DocumentsAudio and SlidesSynchronizedSearchable Transcription9:10 AMNatural and Naturally Raised Marketing Claims  
DocumentsAudio and SlidesSynchronized10:20 AMReseach Funding Through Check-off Programs  
 
Wednesday, June 20, 2007
 
    
DocumentsAudio and SlidesSynchronizedSearchable Transcription8:00 AMPathogen Control in RTE Meat and Poultry Products: Regulatory Update  
DocumentsAudio and SlidesSynchronizedSearchable Transcription8:00 AMOverview of the Ethanol Industry and Co-Products  
DocumentsAudio and SlidesSynchronizedSearchable Transcription8:30 AMPathogen Control in RTE Meat and Poultry Products: Inactivation Processes  
DocumentsAudio and SlidesSynchronizedSearchable Transcription8:30 AMDistillers Grain Feeding and Pork Quality  
DocumentsAudio and SlidesSynchronizedSearchable Transcription9:00 AMPathogen Control in RTE Meat and Poultry Products: Chilling Processes  
DocumentsAudio and SlidesSynchronizedSearchable Transcription9:00 AMDistillers Grain Feeding and Beef Quality  
DocumentsAudio and SlidesSynchronizedSearchable Transcription10:00 AMPathogen Control in RTE Meat and Poultry Products: Post-processing Contamination Control  
DocumentsAudio and SlidesSynchronizedSearchable Transcription10:00 AMForage Beef Quality Differences with Finishing Systems  
DocumentsAudio and SlidesSynchronizedSearchable Transcription10:30 AMUse of USDA-Pathogen Modeling Program and the Predictive Microbiology Information Portal  
DocumentsAudio and SlidesSynchronizedSearchable Transcription10:30 AMCoping with Variations in Beef Quality Levels  
DocumentsAudio and SlidesSynchronizedSearchable Transcription11:00 AMPathogen Control in RTE Meat and Poultry Products: Industry Perspectives  
DocumentsAudio and SlidesSynchronizedSearchable Transcription11:00 AMUse of Holsteins for Beef  
DocumentsAudio and SlidesSynchronizedSearchable Transcription11:30 AMImpact of Melamine Pet Food Contamination on the Meat Industry  
 
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