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| | | | | Sort by Day and Time | Sort by Title | Sort by Speakers |
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| | | Boillot, Karen |     Pork Demand in the United States and the World  |
| | | Cotton, Dan | | Knowledge Transfer via the Internet |
| | | Erickson, Galen | | Distillers Grain Feeding and Beef Quality |
| | | Fenton, Laura | | Pathogen Control in RTE Meat and Poultry Products: Industry Perspectives |
| | | Freier, Timothy | | Pathogen Control in RTE Meat and Poultry Products: Post-processing Contamination Control |
| | | Gibson, Matt | | Overview of the Ethanol Industry and Co-Products |
| | | Graham, Aaron | | Advances in Flavor Technology |
| | | Hanson, Robert | | Pathogen Control in RTE Meat and Poultry Products: Inactivation Processes |
| | | Hodges, Jim | | Impact of Melamine Pet Food Contamination on the Meat Industry |
| | | Honikel, Karl | | Meat & Meat Products in a Healthy Diet-European Perspective |
| | | Huff-Lonergan , Elisabeth | | Techniques in Gel Electrophoresis and Western Blotting |
| | | Jarvis , William |  The Role of Meat in the Diet |
| | | Johnson, Bradley | | Current Trends in Satellite Cell Research |
| | | Johnson, Roger | | Distillers Grain Feeding and Pork Quality |
| | | Juneja, Vijay | | Use of USDA-Pathogen Modeling Program and the Predictive Microbiology Information Portal |
| | | Kerth, Chris | | Forage Beef Quality Differences with Finishing Systems |
| | | Krause, Janell | | Pathogen Control in RTE Meat and Poultry Products: Regulatory Update |
| | | Larsen, Steve | | Reseach Funding Through Check-off Programs |
| | | Lundeen, John | | Beef Marketing Challenges in the U.S. |
| | | McFarland , Doug | | Historical Perspectives on the Science of Satellite Cells |
| | | Parr, Tim | | The Caspase System and Muscle Degradation |
| | | Polkinghorne, Rod | | Targeting the Consumer Demand for Beef in Japan, Korea, Ireland and the United States |
| | | Pritchard, Robbi |  Marbling Decline in the United States Beef Supply |
| | | Reagan , Bo | | Reseach Funding Through Check-off Programs |
| | | Reecy, James | | Recent advances in systems biology that will impact livestock production |
| | | Reinhardt , Chris | | Coping with Variations in Beef Quality Levels |
| | | Roth, Eldon | | pH Enhancement of Meat |
| | | Sanchez-Plata, Marcos | | Pathogen Control in RTE Meat and Poultry Products: Chilling Processes |
| | | Schaefer, Dan | | Use of Holsteins for Beef |
| | | Smith, Kerry | | Natural and Naturally Raised Marketing Claims |
| | | Swatland, Howard | | Publishing and Review Guidelines for Meat Science Manuscripts |
| | | Weaver, Amanda | | Techniques in Gel Electrophoresis and Western Blotting |
| | | Zerr, Mike | | Factors Affecting Beef Demand |
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