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| Bacon, Craig D, PhD |
Blending Science and Culinary Arts in the Industry
14:00:00 (h m s) -    - View |
| Belk, Keith E, PhD |
Conventional, Organic, Natural & Grass-Fed Beef
14:00:00 (h m s) - - View |
| Brooks, J Chance, PhD |
Zilpaterol Hydrochloride Effects on Red Meat Yield and Quality
11:00:00 (1h 0m 35s) -   - View |
| Calkins, Chris R, PhD |
Wet Distillers Grains – Effect on Beef Quality
16:00:00 (h m s) - - View |
| Campano, Stephen G, PhD |
Natural/Organic Products - A Processors Perspectives
15:00:00 (h m s) - - View |
| Campbell, Wayne W, PhD |
Uses of Dietary Protein to Help Combat Obesity and Sarcopenia
10:00:00 (0h 37m 4s) -  - View |
| Cannon, Jerry E, PhD |
Perspectives on Pork Quality
10:30:00 (0h 35m 29s) - - View |
| Carr, Mandy A, PhD |
Research Priorities - Beef Checkoff and NCBA Safety Research Program
13:00:00 (h m s) - - View |
| Carroll, Jeff , PhD |
The Connection Between Animal Stress and Meat Production: Uncoupling of the GH/IGF-1 Axis
10:30:00 (0h 38m 57s) - - View |
| DeHaven, W. Ron |
Animal Handling: The Role of Science in Public Policy Development
8:30:00 (1h 10m 1s) - - View |
| Dewitt, Christina A. Mireles, PhD |
Processing Challenges of Sodium Reduction
10:30:00 (0h 31m 59s) - - View |
| Dyenson, Natalie M. |
Creating a Food Safety Culture - Not a Food Safety Program
8:30:00 (1h 6m 29s) - - View |
| Eilert, Scott J, PhD |
New Packaging Technologies and Trends
16:00:00 (h m s) - - View |
New Packaging Technologies in the Meat Industry
14:00:00 (h m s) - - View |
| Ely, Christopher |
Natural/Organic Products - A Processors Perspectives
15:00:00 (h m s) - - View |
| Engeljohn, Daniel L, PhD |
Lessons Learned from the 2007 FSIS Checklist on Industry Controls for E. coli O157:H7 in Raw Beef
10:00:00 (0h 36m 40s) - - View |
Recalls A Year in Review
14:00:00 (h m s) - - View |
Recalls A Year in Review
15:00:00 (h m s) - - View |
| Flick, George J, PhD |
Application of High Pressure in Meat Processing
13:00:00 (h m s) - - View |
Application of High Pressure in Meat Processing
15:00:00 (h m s) - - View |
| Harris, Kerri B, PhD |
Nutrient Composition of Meats
10:30:00 (0h 23m 53s) - - View |
| Heller, Courtney |
USMEF Intern Panel Discussion
13:00:00 (h m s) - - View |
| Hutcheson, John P, PhD |
Growth Promotant Implants and their Effects on Red Meat Yield and Quality
10:00:00 (0h 29m 7s) - - View |
| Jones, Steven J, PhD |
Developing Meat Industry Study Tours
15:00:00 (h m s) - - View |
| Keefe, Lisa |
Finding the Right Media
14:00:00 (h m s) - - View |
Finding the Right Media
16:00:00 (h m s) - - View |
| King, David, PhD |
Strategies to Manage Beef Tenderness
14:00:00 (h m s) - - View |
| Larsen, Steven T, PhD |
Degree of Doneness Risk Assessment
16:00:00 (h m s) - - View |
Research Priorities - Pork Food Safety
14:00:00 (0h 0m 10s) - - View |
| Loos, Trent |
We are the Champions
8:30:00 (1h 5m 19s) - - View |
| Maddock, Robert Jon, PhD |
Antibiotic Treatment of Morbid Animals and its Effect on Meat Quality
13:00:00 (h m s) - - View |
Antibiotic Treatment of Morbid Animals and its Effect on Meat Quality
16:00:00 (h m s) - - View |
| McMillin, Kenneth W, PhD |
Goat Symposium Part II Further Processing
14:00:00 (0h 0m 10s) - - View |
| McNeill, Shalene H, PhD, RD, LD |
Red Meat and Cancer: Defining the Risk
11:00:00 (0h 57m 35s) - - View |
| Meisinger, David J , PhD |
COOL - Where are we now?
14:00:00 (h m s) - - View |
COOL - Where are we now?
15:00:00 (h m s) - - View |
| Morgan, J Brad, PhD |
Instrumentation Update- Instrument Grading and Instrument Tenderness Monitoring
16:00:00 (h m s) - - View |
| Osburn, Wesley N, PhD |
Improving Tenderness with Further Processing
13:00:00 (h m s) - - View |
Improving Tenderness with Further Processing
15:00:00 (h m s) - - View |
| Pfeiffer, Kyle David |
E. coli O157:H7 Risk Mitigation for Blade Tenderized and Enhanced Non-Intact Beef Muscle
10:40:00 (0h 23m 37s) - - View |
| Platter, William J, PhD |
Balancing Beef Quality and Red Meat Yield with Ractopamine
10:30:00 (0h 27m 25s) - - View |
| Satin, Morton |
Will Salt Reduction Benefit Consumers?
11:00:00 (0h 52m 42s) - - View |
| Schilling, Mark Wes, PhD |
Flavor Challenges of Sodium Reduction in Processed Meat Products
10:00:00 (0h 29m 34s) - - View |
| Seman, Dennis L, PhD |
Factors that Affect Fat Quality in Pork
10:00:00 (0h 28m 10s) - - View |
| Simmons, Daniel C, CPC |
Career Development
13:00:00 (h m s) - - View |
Career Development
15:00:00 (h m s) - - View |
| Smith, Stephen B , PhD |
NCBA Ground Beef Diet/Health Study
14:00:00 (h m s) - - View |
NCBA Ground Beef Diet/Health Study
15:00:00 (h m s) - - View |
| Sofos, John N, PhD |
Non-intact Whole Muscle Food Safety: The Problem and Research Needs
11:20:00 (0h 52m 42s) - - View |
| Solaiman, Sandra G, PhD, PAS |
Goat Symposium Part I - Selection Criteria, Nutrient Requirement and Feeding Practices for Chevon Production
13:00:00 (h m s) - - View |
| Stoltenow, Charles L, DVM, DACVPM |
Antibiotic Resistant Bacteria
15:00:00 (h m s) - - View |
| Urso, Maria L, PhD, CPT |
Potential Methods to Manipulate Cellular Control of Skeletal Muscle Hypertrophy
10:00:00 (0h 34m 45s) - - View |
| Vann, Rhonda C, PhD, PAS |
Defining Methods for Measuring and Characterizing the Physiological Consequences of Stress and its Effect on Meat Quality
14:00:00 (h m s) - - View |
Defining Methods for Measuring and Characterizing the Physiological Consequences of Stress and its Effect on Meat Quality
15:00:00 (h m s) - - View |
Evaluation of Temperament and Transportation Stress on Body Composition Traits and Meat Quality in Beef Cattle
11:00:00 (0h 44m 34s) - - View |
| Weldon, Richard N, PhD |
Increasing Food Costs
15:00:00 (h m s) - - View |
| Wood, Jeffrey David, PhD |
Factors Controlling Fatty Acid Composition and Meat Quality in Pork and Other Meats
11:00:00 (0h 55m 30s) - - View |
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Transcribed