Grass or grain? Is there a definitively sustainable beef production system?

 

Jude L. Capper, Ph.D. is an independent Livestock Sustainability Consultant based in Oxfordshire, UK. The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable beef production. The webinar was originally delivered on March 22, 2016. Click here to download the PDF of the presentation.

Video Podcasts and Webinars

  • Grass or grain? Is there a definitively sustainable beef production system?

    03/22/2016

    The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »

  • 2015-2020 Dietary Guidelines for Americans Update

    01/12/2016

    Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »

  • Meat in the Diet

    08/10/2015

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Social Media

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