Fresh Meat

  • Conversion of Muscle to Meat

    Dec 11, 2015
    Most people understand that when we eat meat, we are eating an animal’s muscle. But actually, that muscle has to go through a conversion process to become the meat we consume.
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  • Don't Wash your Chicken or Turkey!

    Nov 23, 2015
    Although raw chicken and turkey can carry bacteria on their surfaces, research has shown that washing raw poultry under running water in your kitchen sink is a bad idea.
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  • What foodborne organisms are associated with meat and poultry?

    Nov 12, 2015
    As on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked chicken. They multiply rapidly at temperatures between 40 °F and 140 °F (4.4 °C and 60 °C) -- out of refrigeration and before thorough cooking occurs.
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  • What are the three types of muscle tissue?

    Oct 23, 2015
    Muscle tissue can be of three types: skeletal, cardiac, and smooth. Skeletal muscle is attached directly or indirectly to the bone and facilitates movement and/or gives support to the body.
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  • Does muscle tissue contain different types of protein?

    Jul 31, 2015
    Muscle tissue contains many different proteins with many different functions. Meat proteins are grouped in three general classifications: (1) myofibrillar, (2) stromal, and (3) sarcoplasmic. Each class of proteins differs as to the functional properties it contributes to meat.
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  • Mechanically Separated Poultry

    Jun 10, 2015
    Mechanically separated poultry (chicken or turkey) is a low-cost poultry protein, which is produced by mechanically separating bone and attached skeletal muscle. MSC provides a cost-effective poultry protein to a variety of processed meat and poultry products. The finely chopped poultry product can be used in a number of products including large and small diameter sausages, nuggets, and patties.
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Video Podcasts and Webinars

  • Grass or grain? Is there a definitively sustainable beef production system?

    03/22/2016

    The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »

  • 2015-2020 Dietary Guidelines for Americans Update

    01/12/2016

    Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »

  • Meat in the Diet

    08/10/2015

    read more »

Social Media

  • Have you seen the new steak emoji, recently released on the iPhone?
  • If you have questions she has answers!
  • Learn how to cut your own steaks!
  • @TheMeatWeEat: Misleading claims of “Hormone Free” or “Antibiotic Free” https://t.co/zzBDw4H1qe #TheMeatWeEat #hormonefree #antibioticfree
  • Check out TheMeatWeEat.com to learn more about "Hormone Free" and "Antibiotic Free" labeling. #TheMeatWeEat #hormonefree #antibioticfree