The American Meat Science Association recognized the following AMSA members at the Reciprocal Meat Conference in June, 2007.
Clicking on the recipient's name will take you to photos and citations and, where available, a copy of the multimedia presentation developed for the awards reception at RMC.
R. C. Pollock AwardSponsored by the American Meat Science Association Educational Foundation |
Signal Service AwardSponsored by Elanco Animal Health, Johnsonville Sausage Company and Keystone Foods |
Distinguished Teaching AwardSponsored by Oscar Mayer Division of Kraft Foods |
Distinguished Research AwardSponsored by Conagra Foods |
Distinguished Extension-Industry Service AwardSponsored by the American Meat Institute Foundation |
Meat Processing AwardSponsored by Smithfield Foods |
International AwardSponsored by the Solae Company |
Intercollegiate Meat Judging Meritorious Service AwardSponsored by Food Safety Net Services |
Achievement AwardSponsored by Burke Corporation and Cryovac Sealed Air Corporation |
Undergraduate Scholastic Achievement AwardSponsored by the Southwest Meat Association |
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Graduate Student Research Poster CompetitionSponsored by Tyson Foods |
Ph.D. Division
M.S. Division
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Taste of RMC Product Development Competition |
University Team CompetitionTexas Tech University: Justin Derington, Jesse Collins, Heather Rogers and Travis "Toothpick" Herod Iron Chef CompetitionProduct Name: Beefalo Supreme Pizza Brat Team members: Clint Rowe: U of Arkansas, Randy Long: Fresno State U., Jeremy Rollins: Texas A&M U., Lindsay Starkey:U of Arkansas, and Caitlin Barnett: U of Arkansas |
Undergraduate Quiz Bowl
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