7:30 a.m. Registration
8 a.m. Contest begins
Open to all youth and will include both 4H and FFA divisions. Teams can consist of up to four students but alternates are eligible for individual awards. There is no limit to the number of teams a 4-H club or FFA chapter may enter.
The 4-H division will include 30 ID, six classes, and three sets of reasons. The FFA contest will include six classes, 30 ID, two sets of questions, and six head of carcasses for yield and quality grading. Note a total of 18 beef carcasses, 18 pork carcasses, 14 lamb carcasses, and extra hams, loins and retail ID cuts will be available for teams to stay and practice following the contest.
Registration is due April 1. Send entry fee of $15/student plus names and team contact to:
Dr. Travis O'Quinn
247 Weber Hall
Kansas State University
1424 Claflin Road
Manhattan, KS 66506
Please make checks payable to KSU ASI.
For questions, contact O'Quinn at firstname.lastname@example.org