Every day, RTE manufacturers face the challenge of controllingListeria monocytogenes in order to produce safe, nutritious products. In addition, this workshop provides critical information to help processors stay up to date on regulatory issues and changes. The NAMI Foundation has worked with experts from across the industry to develop a learning experience tailored to meet those challenges.
From sanitation to corrective actions and sampling plans to data analysis, Listeria control involves your whole team. Not only does the Advanced Listeria monocytogenes Intervention and Control Workshop have presentations on the latest developments in Listeria control and real-life examples from people with plant experience, it features hands on demonstrations, breakout sessions and case studies designed to give you first-hand knowledge to apply to your plant.
In addition to assuring optimal product safety and implementing best practices for RTE processes, the workshop offers a key benefit: helping to assure compliance. Click here for more information.
Co-Sponsors include: American Association of Meat Processors, American Meat Science Association, Canadian Meat Council, International HACCP Alliance, Southeast Meat Association, and the Southwest Meat Association