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Southeastern Intercollegiate Meats Judging Contest

  • Dates: 06 – 07 Apr, 2018

Ohio State University Practice and Southeastern Collegiate Meat Judging Contest

Contact: Lyda Garcia (614.943.9440/garcia.625@osu.edu)

 

Please contact Lyda if you plan on competing in the Southeastern Meat Judging Contest (April 6th & 7th) co-hosted by The Ohio State University and the University of Kentucky.

 

Schedule is as follows:

 

University Practice:

Date: April 5th

Doors Open: 7.30am – 4.30pm

Product:

  • Pork Carcasses
  • Fresh Hams
  • Center Cut Loins
  • Lamb Carcasses
  • Specs (Beef, Pork, and Lamb)

 

Parking:

Behind Animal Sciences (west of building)

You will need to pay for parking using the blue pay station located on the north side of parking lot. Display ticket on dashboard.

 

Southeastern Collegiate Meat Judging Contest:

Date: April 6th (OSU Meat Laboratory)

Start time: 8.30am (registration: starting at 7.45am in room 111)

Product: Beef Only

 

OSU – Animal Sciences

2029 Fyffe Court

Columbus, PH 43210

 

Parking:

Behind Animal Sciences (west of building)

You will need to pay for parking using the blue pay station located on the north side of parking lot. Display ticket on dashboard.

April 7th – University of Kentucky

Packets will be handed out at 7:30

Contest will start at 8:00

Pork carcasses, pork cuts, lamb carcasses, and specs.

 

After the contest; the first post at Keeneland is at 1:05.

 

The awards banquet will start at 6:30.

 

*Reminder, teams competing at the Southeastern should have competed in, at most, one AMSA contest (National Western; Southwestern; and Houston) prior to.

 

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