Media presentations from each speaker are provided in PDF format below.
Wednesday, October 4 - Research Area Thought Leaders
Product Quality - Gary Smith, Colorado State University
Food Safety - Dane Bernard, Keystone Foods
Processing, Packaging and Ingredients - Joe Sebranek, Iowa State University
Consumer Needs - Bucky Gwartney, National Cattlemen's Beef Association
Thursday, October 5 - Hot Topic Updates
Low Oxygen CO Packaging Update - Janet Riley & Randy Huffman, American Meat Institute
Bacteriophage - Leveraging Nature to Fight Bacteria - Justin Reber, OmniLytics, Inc.
Cloning: Vision for the Future - Mark Walton, ViaGen
USDA Perspective on Natural Claims - Martin O'Connor, USDA Agricultural Marketing Service
Fight for the Cure: Sodium Nitrite Status Report - Andrew Milkowski, University of Wisconsin and James Coughlin, Coughlin & Associates