AMSA Staff
American Meat Science Association
1111 North Dunlap Avenue
Savoy, Illinois 61874 USA
Phone: 800/517-AMSA (2672)
Fax: 888/205-5834
Thomas Powell
Executive Director: AMSA business affairs, meat judging program, continuing
education, partnership programs
tpowell@meatscience.org
Kathy Ruff
Administrative Assistant: Membership, database, PORK 101, RMC
kathyr@meatscience.org
Jimmy Wise
Meat Judging Program Coordinator
jimmyw@meatscience.org
Deidrea Mabry
Program Director: eNews, web site, student membership