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AMSA Staff

American Meat Science Association
1111 North Dunlap Avenue
Savoy, Illinois 61874 USA

Phone: 800/517-AMSA (2672)
Fax: 888/205-5834

 

Thomas Powell
Executive Director: AMSA business affairs, meat judging program, continuing education, partnership programs
tpowell@meatscience.org 

Kathy Ruff
Administrative Assistant: Membership, database, PORK 101, RMC
kathyr@meatscience.org

Jimmy Wise
Meat Judging Program Coordinator
jimmyw@meatscience.org

Deidrea Mabry

Program Director: eNews, web site, student membership

dmabry@meatscience.org

 



 

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