| Beyond
pH: Metabolic Factors Affecting Pork Quality
Slides are available for download using version
5.0 or later of Adobe Acrobat Reader. To download the free viewer, go
to Adobe.com.
| Pork Quality Challenges and Rewards in
the U.S. Production System, Roger Johnson |
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| WHC and Tenderness of Pork: Understanding
the Mechanisms, Peter Purslow |
Slides |
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| The Effect of the RN- Allele
on Meat Quality and How the Gene was Discovered, Kerstin Lundstrom |
Slides |
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| Effects of Stress at Slaughter on Water-Holding
Capacity and Protein Denaturation/ Extractability, Robyn Warner |
Slides |
|
Recent Studies: Biochemical Factors and
Practical Traits,
Matthew Doumit |
Slides |
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| Metabolic Factors Influencing Ultimate
pH, Riette van Laack |
Slides |
|
Role of Myofibrillar ATPase in Modeling
Postmortem Metabolism,
Brian Bowker |
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| The Role of Histidine-Containing Compounds
on the Buffering Capacity of Muscle, Eric Decker |
Slides |
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