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| Presentation visuals are
available in Adobe Acrobat format. Clicking on the "Slides"
link will open the document in a new window. |
| Science-Based Strategies
for Producing Safe Raw Meat Products |
| Wednesday, March 5 |
Carcass
Rinse Technology
Mike Gangel, The Chad Company
Slides
429 KB
Acidified
Sodium Chlorite Technology
Chris Hawk, Alcide
Corporation
Slides
342 KB Peroxyacetic Acid
Technology
Tim Gutzmann, Ecolab
Slides
145 KB
Ozonated Water
Charles Pearsall, BOC Gases
Slides
862 KB
Irradiation of Fresh Meat
Kevin Nanke, Surebeam Corporation
Slides
1,039 KB |
| |
| Thursday, March 6 |
Real-Time Optical Detection
of Organic Contamination of
Carcasses
Richard Stroman, e-Merge
Interactive, Inc.
Slides
1,182 KB
Microbial Testing Procedures and Methods – What
Does Testing Do for You?
Sharon Wood, Food Safety Net
Slides
957 KB
Raw Material Lotting and Sampling
Robert Savage, HACCP Consulting Group
Slides
117 KB
E. coli O157:H7 Reassessment
Ron Eckel, USDA FSIS Tech Center
Slides
1,543 KB
Scientific Data to Support Reassessment Decisions
Dr. Lynn Delmore, Golden State Foods
Slides
384 KB |
