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Membership

Member Since:3/30/2006
Member Expiration Date:12/31/2017

Pork 101 at 2018 IPPE

  • Dates: 29 – 29 Jan, 2018
AMSA and the North American Meat Institute (NAMI) will jointly host the PORK101 education workshop at the 2018 International Production and Processing Expo (IPPE). The four-hour, hands-on session offers attendees a brief look into AMSA’s three-day Pork 101 Conference. The workshop will address quality and consistency issues in the pork industry, providing insight on the value differences in swine, pork carcasses, pork primals and processed pork products. The workshop, which is free to all registered IPPE attendees, will be held from 1 p.m. to 5 p.m. Monday, Jan. 29. For more information about this session, click here, https://ippe18.mapyourshow.com/7_0/sessions/session-details.cfm?ScheduleID=25

Committees

  • PORK 101 Curriculum and Host Committee

    A committee consisting of subject matter specialists and PORK 101 hosts that maintains the curriculum for PORK 101.

  • National 4-H Meat Judging Advisory Committee

    Advisory group for the National 4-H Meat Evaluation and Identification Contest.