Kansas State University
Meat Science Faculty
Elizabeth A. E. Boyle
Focus areas: HACCP, Meat Safety and Quality, Meat Processing
lboyle@ksu.edu
http://www.asi.k-state.edu/DesktopDefault.aspx?tabindex=55&tabid=13&ItemID=62&mid=74&staff_category=Faculty
Michael Dikeman
Focus areas: Bovine Growth, Genetics, Composition, Meat Quality, Tenderness, Cookery
mdikeman@ksu.edu
http://www.asi.k-state.edu/DesktopDefault.aspx?tabindex=55&tabid=13&ItemID=55&mid=74&staff_category=Faculty
Terry Houser
Focus areas: Irradiation, Meat Processing, Meat Selection and Grading
houser@ksu.edu
Melvin Hunt
Focus areas: Myoglobin Chemistry, Postmortem Meat Quality, Meat Color & Packaging
hhunt@ksu.edu
http://www.asi.k-state.edu/DesktopDefault.aspx?tabindex=55&tabid=13&ItemID=56&mid=74&staff_category=Faculty
Curtis Kastner
Focus areas: Meat Processing, Meat Safety and Security
ckastner@ksu.edu
http://www.asi.k-state.edu/DesktopDefault.aspx?tabindex=55&tabid=13&ItemID=57&mid=74&staff_category=Faculty
James Marsden
Focus areas: Meat Science, Microbiology, Safety, Biosecurity
jmarsden@ksu.edu
http://www.asi.k-state.edu/DesktopDefault.aspx?tabindex=55&tabid=13&ItemID=59&mid=74&staff_category=Faculty
John Unruh
Focus areas: Animal Production, Meat Quality and Composition, Meat Science
junruh@ksu.edu
http://www.asi.k-state.edu/DesktopDefault.aspx?tabindex=55&tabid=13&ItemID=61&mid=74&staff_category=Faculty
Contact Person
John Unruh
Kansas State University
248 Weber Hall
Manhattan, KS 66506
Phone: 785-532-1245
Email: junruh@ksu.edu
Web Sites
KSU Meat Science Section Web Site: www.asi.ksu.edu/meatscience
KSU Animal Science Web Site: www.asi.ksu.edu
ASI Graduate Program Web Site: www.asi.ksu.edu/gradprograms
KSU Food Science Institute Web Site: http://foodsci.k-state.edu
Food Science Graduate Program Web Site: http://foodsci.k-state.edu/DesktopDefault.aspx?tabid=708