Spring Intercollegiate Meat Judging Contest Information
Registration for all Spring Contests:
We have changed the registration process this year for everyone needing to be invoiced or those that would like to pay with a credit card please click on the link below and select "register" for the 2013 Spring Judging Contests.
- You might be asked to login to your AMSA account if you need help with your username or password please email Deidrea Mabry.
- You will be asked to list your students name, email addresses, graduation month/year and banquet counts.
- After selecting your contest proceed to checking out after selecting your address you will be asked if you would like to pay with a credit card or in the drop down screen you can select the bill me option if you would like an invoice.
- After confirming payment you will receive a confirmation email, this email for those wanting to be billed IS your invoice. If you need a different invoice please send an email to information@meatscience.org.
IMCA Code of Conduct: Please note that all contestants in the Intercollegiate Meat Judging program are required to complete and adhere to the Intercollegiate Meat Coaches Association's code of conduct. If you need a copy, please contact Jimmy Wise (jimmyw@meatscience.org).
Contest Information:
National Western Intercollegiate Meat Judging Contest
January 20
JBS USA, Inc.
Greeley, CO
Southwestern Intercollegiate Meat Judging Contest
February 3
Frontier Meats
Fort Worth, TX