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Oklahoma State University

Meat Science Faculty:

    Dr. J. Brad Morgan - Professor, Meat Science
      Focus Area: Meat quality, meat packaging and shelf life, food safety
    Dr. Gretchen Hilton - Assistant Professor, Meat Science
      Focus Area: Meat quality, value-added meat products
    Dr. Deb Van Overbeke - Assistant Professor, Meat Science
      Focus Area: Meat quality, meat yield, consumer sensory
    Dr. Christina DeWitt - Associate Professor, Food Science
      Focus Area: Value-added meat products, conversion of food waste to bio-fuels

(All faculty are accepting MS and PhD applications)

Contact Person

Dr. Gretchen Hilton
Oklahoma State University
Animal Science 104
Stillwater, Oklahoma 74078
(405) 744-6616
Email: gretchen.hilton@okstate.edu

Other Resources

Meat Science Section website: http://www.ansi.okstate.edu/meats/

Graduate Program website: http://www.gradcollege.okstate.edu/