AMSA and Meatingplace Partner on Meat Processing Information

Earlier this week, AMSA published an excerpt from Dan Siegal's Retail Packaging for Fresh Meats, a part of AMSA's Meat Processing Technology Series. The excerpt entitled "How nitrite-containing film stabilizes fresh meat color" is part of a series published in cooperation with meatingplace. The direct link to the article (requires a free meatingplace.com membership) is  http://www.meatingplace.com/MembersOnly/technology/details.aspx?item=30864.