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Pathogen Control and Regulatory Compliance in Beef Processing Conference

Jul 30, 2015

Pathogen Control and Regulatory Compliance in Beef Processing Conference

September 9-10, 2015

Chicago, IL

 

Register Today!

Don’t miss this year‘s Pathogen Control and Regulatory Compliance in Beef Processing Conference. Since 2007, this conference has brought together top experts in food safety systems, regulatory issues, and microbial control for a comprehensive educational experience. Program highlights include:

  • STEC and Salmonella: What does the latest data show and how are processors expected to react?
  • Validation: The final FSIS validation guidelines go into effect in 2016. Make sure you are prepared.
  • Regulations: Hear straight from FSIS their top priorities and changes ahead.
  • Mechanically Tenderized Labeling: Understand the requirements for labeling and cooking instructions.

For full program and speaker information, click here.

Co-sponsoring organizations include: American Meat Science Association, American Association of Meat Processors, Beef Industry Food Safety Council, Canadian Meat Council, Chicago Midwest Meat Association, International HAACP Alliance, Meat Importers’ Council of America, Southeastern Meat Association, and Southwest Meat Association.

Sponsorship and exhibit opportunities available. Contact Jim Goldberg at jgoldberg@meatinstitute.org.

 

Hotel Details:

Hilton Rosemont

5550 N. River Road

Rosemont, IL 60018

(847) – 678-4488

  • Early Registration Discount Ends: August 10th.
  • Hotel Block Expires: August 18th.


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