Publications & Scientific Information

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Meat Processing Technology Series

White Papers

• Low-Oxygen Packaging of Fresh Meat with Carbon Monoxide: Meat Quality, Microbiology, and Safety (January, 2008)
• Natural and Organic Cured Meat Products: Regulatory, Manufacturing, Marketing, Quality and Safety Issues (March, 2007)

AMSA Newsletter

Proceedings and Meeting Archives

• Proceedings of the Reciprocal Meat Conference
• Meat Industry Research Conference
• AMSA/NMA Western Science Conference
• Pork Quality Symposia
• Food Safety Symposia

Books, Fact Sheets & Reports

Order Forms: US, Foreign

Meat Evaluation Handbook

Guidelines for Meat Color Evaluation

Pork Fact Sheets

The Role of Microbiological Testing in Beef Food Safety Programs

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat (currently unavailable)

Internet Resources

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