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ANGELO STATE UNIVERSITY

Meat Science Faculty

Dr. Kirk Braden

Focus Area: Meat Quality and Shelf-life, Food Safety, Product Development, Ag-Literacy

Dr. Loree Branham

Focus Area: Food Safety, Food Microbiology, Food Science, Ag-Literacy

Mr. Robert Cope

Focus Area: Meat Quality


Contact Person(s)

Dr. Kirk Braden
Angelo State University
Department of Agriculture
ASU Station #10888
San Angelo, Texas  76909
325-486-6746 (office)
325-942-2183 (fax)
Email: kbraden4@angelo.edu

Dr. Loree Branham
Angelo State University
Department of Agriculture
ASU Station #10888
San Angelo, Texas  76909
325-486-6749 (office)
325-942-2183 (fax)
Email: loree.branham@angelo.edu

Other Resources

Meat and Food Science Website: http://www.angelo.edu/dept/agriculture/meat_food_science/

Department of Agriculture Website: http://www.angelo.edu/dept/agriculture/

Graduate School Website: http://www.angelo.edu/dept/graduate-studies/

 

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