Meat Science Faculty
Dr. J. Brad Morgan - Professor, Meat Science
Focus Area: Meat quality, meat packaging and shelf life, food safety
Dr. Gretchen Hilton - Assistant Professor, Meat Science
Focus Area: Meat quality, value-added meat products
Dr. Deb Van Overbeke - Assistant Professor, Meat Science
Focus Area: Meat quality, meat yield, consumer sensory
Dr. Christina DeWitt - Associate Professor, Food Science
Focus Area: Value-added meat products, conversion of food waste to bio-fuels
(All faculty are accepting MS and PhD applications)
Contact Person
Dr. Gretchen Hilton
Oklahoma State University
Animal Science 104
Stillwater, Oklahoma 74078
(405) 744-6616
Email: gretchen.hilton@okstate.edu
Other Resources
Meat Science Section website: http://www.ansi.okstate.edu/meats/
Graduate Program website: http://www.gradcollege.okstate.edu/