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THE PENNSYLVANIA STATE UNIVERSITY

Meat Science Faculty

Dr. Catherine N. Cutter, Professor of Food Science
Dr. Edwards W. Mills, Associate Professor of Meat Science
Dr. Jonathan Campbell, Assistant Professor and Meat Extension Specialist

Contact Information

 Dr. Edward W. Mills
15 Meats Laboratory
The Pennsylvania State University
University Park, PA 16802
(814) 865 - 2394
emills@psu.edu

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