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UNIVERSITY OF MISSOURI

Meat Science Faculty

Carol Lorenzen, Ph.D., Professor

Focus Area: Red meat quality, consumer acceptance of beef and pork
(573) 882-2452    
lorenzenc@missouri.edu

Bryon Wiegand, Ph.D., Professor

Focus Area: Meat Science
(573) 882-3176
wiegandb@missouri.edu

Andrew Clarke, Ph.D., Associate Professor

Focus Area: Meat Science
(573) 882-2610
clarkia@missouri.edu

Department of Animal Science webpage: 
http://www.asrc.agri.missouri.edu/index.php

Contact Person

Carol Lorenzen, Ph.D., Professor
Focus Area: Red meat quality, consumer acceptance of beef and pork
(573) 882-2452    
lorenzenc@missouri.edu

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