Meat Science Faculty
Carol Lorenzen, Ph.D., Professor
Focus Area: Red meat quality, consumer acceptance of beef and pork
(573) 882-2452
lorenzenc@missouri.edu
Bryon Wiegand, Ph.D., Professor
Focus Area: Meat Science
(573) 882-3176
wiegandb@missouri.edu
Andrew Clarke, Ph.D., Associate Professor
Focus Area: Meat Science
(573) 882-2610
clarkia@missouri.edu
Department of Animal Science webpage:
http://www.asrc.agri.missouri.edu/index.php
Contact Person
Carol Lorenzen, Ph.D., Professor
Focus Area: Red meat quality, consumer acceptance of beef and pork
(573) 882-2452
lorenzenc@missouri.edu