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Utah State University

Meat Science Faculty

Jerrad Legako

Focus Area: Meat quality, beef flavor chemistry, volatile flavor compounds, shelf-life, carcass composition

Silvana Martini

Focus area: Meat sensory evaluation, beef flavor lexicon

Robert Ward

Focus area: Effect of feeding practices on fatty acid composition, meat metabolites and volatiles, human nutrition

Contact Person

Jerrad F. Legako, Ph.D. 
Assistant Professor of Meat Science 
Utah State University 
NFS 329 / 8700 Old Main Hill 
Logan, UT 84322 
Ofc: (435) 797-2114, Cell: (806) 577-8745 
 jerrad.legako@usu.edu 

Other Resources

Department website: nfs.usu.edu

Social Media