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2015 All American Teams Members

For the past thirteen years AMSA has recognized students for their performance in Intercollegiate Meat Judging Contests and their grade point average by selecting them for All American Meat Judging Teams.

The A-Division All-American Teams were announced at the Cargill Meat Solutions High Plains Intercollegiate Meat Judging Contest, held November 1, 2015 at Cargill in Friona, TX. First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. This award recognizes individuals for their total achievements in meat judging and their academic performance. 

Congratulations to the following students who were named to the First and Second All American Meat Judging Teams. 

2015 A-Division Meat Judging All American First Team
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First Team

Kaylee Hill, Fort Scott Community College
Kenna Faulkenberry, Clarendon College
Cassie Kerckhove, Garden City Community College 
Ty Wood, Fort Scott Community College

2015 A-Division Meat Judging All American Second Team
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Second Team

Duskin Bowman, Garden City Community College 
Ashley Semler, Western Texas College 
Talen Crist, Clarendon College
Paxton Boore, Fort Scott Community College

The Senior Division All American Teams were announced at the International Intercollegiate Meat Judging Contest on November 15, 2015 at Tyson Foods in Dakota City, Nebraska.  First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. 

2015 Senior Division Meat Judging All American First Team
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First Team

Erin Beyer, Texas Tech University
Clay Bendele, Texas Tech University
BW Ochsner, University of Wyoming
Macy Perry, Oklahoma State University 

2015 Senior Division Meat Judging All American Second Team
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Second Team

Eli Lindsey, University of Wyoming
Blake Foraker, Kansas State University
Beth Lenz, University of Wyoming
Morgan Reese, Colorado State University

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