logo_03

MEAT JUDGING RESULTS

2010 AMERICAN ROYAL

The American Royal Meat Judging Contest was held October 17, 2010 at Nebraska Beef in Omaha, Nebraska.  In total, 35 contestants from five universities and colleges participated in the A-Division contest. Eighty-eight individuals from 14 universities participated in the Senior Division contest.

A-Division 

Top Individuals2010ARHIADiv

  1. Cade Luckett, Clarendon College, (982)
  2. Brooke Giles, Garden City Community College, (948)
  3. Tyler Travis, Clarendon College, (936)
  4. Jackie McKenney, Clarendon College, (928)
  5. Joni Mengarelli, Fort Scott Community College, (924)
  6. Nathan Mertz, Coffeyville Community College, (922)
  7. Jenilee Martin, Fort Scott Community College, (919)
  8. Garth Blackburn, Coffeyville Community College, (911)
  9. Kiala Pollman, Garden City Community College, (911)
  10. Jeremy Moore, Coffeyville Community College, (894)

Top Teams

  1. Clarendon College, (3714)
  2. Coffeyville Community College, (3601)
  3. Fort Scott Community College, (3589)
  4. Garden City Community College, (3570)
  5. Allen County Community College, (3202)

Clarendon College
2010ARHTADiv

Individual Division Results

Beef Grading - Cade Luckett, Clarendon College, (271)
Lamb Judging - Cade Luckett, Clarendon College, (142)
Pork Judging - Joni Mengarelli, Fort Scott Community College, (290)
Beef Judging - Brooke Giles, Garden City Community College, (292)
Total Beef - Cade Luckett, Clarendon College, (558)
Total Placing - Garth Blackburn, Coffeyville Community College, (488)
Questions - Cade Luckett, Clarendon College, (235)
Alternate Contest -  Ryan Rotramel, Clarendon College, (924)

Team Division Results

Beef Grading - Clarendon College, (1049)
Lamb Judging - Garden City Community College, (519)
Pork Judging -Clarendon College, (1084)
Beef Judging - Fort Scott Community College, (1117)
Total Beef - Clarendon College, (2128)
Total Placing - Garden City Community College, (1908)
Questions - Clarendon College, (810)


Senior Division

Top Individuals2010ARHISr

  1. Loni Woolley, Texas Tech University, (1073)
  2. Simon Kern, South Dakota State University, (1037)
  3. Markus Miller, Texas Tech University, (1037)
  4. Brandon Koch, University of Nebraska, (1034)
  5. Michael Truesdell, Oklahoma State University, (1034)
  6. Erin Karney, Colorado State University, (1032)
  7. Jessica Steger, Texas A&M University, (1032)
  8. Jessica Larsen, University of Wyoming, (1031)
  9. Austin DeZeeuw, Kansas State University, (1029)
  10. Chad Bower, Fresno State University, (1029)

Top Teams

  1. Texas Tech University, (4115)
  2. Kansas State University, (4100)
  3. University of Wyoming, (4071)
  4. South Dakota State University, (4060)
  5. Texas A&M University, (4057)

Texas Tech University

2010ARHTSr

Individual Division Results

Beef Grading - Kyla Clawson, Kansas State University, (276)
Lamb Judging - Callie West, University of Illinois, (140)
Pork Judging - Loni Woolley, Texas Tech University, (290)
Beef Judging - Simon Kern, South Dakota State University, (287)
Total Beef - Simon Kern, South Dakota State University, (554)
Total Placing - Lori Klootwyk, Iowa State University, (500)
Reasons - Trevor White, Texas Tech University, (219)
Specifications - Jessica Steger, Texas A&M University, (100)
Alternate Contest -  Katie McCullough, Texas Tech University, (1028)

Team Division Results

Beef Grading - Kansas State University, (1043)
Lamb Judging - University of Illinois, (550)
Pork Judging - Texas Tech University, (1132)
Beef Judging - Oklahoma State University, (1108)
Total Beef - Kansas State University, (2140)
Total Placing - University of Wyoming, (1936)
Reasons - Texas Tech University, (853)
Specifications - Colorado State University, (378) 


Official Committee

Tom Carr, Chair, University of Illinois (Retired)
John Scanga, Lamb Carcasses, Elanco Animal Health
Joe Harris, Beef Cuts, Southwest Meat Association
Lynn Franskowiak-Guccione, Pork Cuts, Mrs. Clark's Foods
Jake Nelson, Pork Carcasses,  Oklahoma State University
Clint Walenciak, Beef Carcasses, Certified Angus Beef LLC
Darrell Dowd, Grading & Specs, USDA, Meat Grading and Certification

Social Media