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MEAT JUDGING RESULTS

2013 EASTERN NATIONAL

The Eastern National Meat Judging Contest was held October 5, 2013 at Cargill Regional Beef in Wyalusing, Pennsylvania.  In total, 110 contestants from 16 universities participated in the contest.  

Senior Division2013ENHI

Top Individuals 

  1. Tylan Peckman, University of Missouri, (1007) 
  2. Emilee Brinton, University of Wyoming, (1004)
  3. Will Moore, University of Missouri, (1002)
  4. Kassandra Ognoskie, Texas Tech University, (1000)
  5. Christy Woerner, Texas Tech University, (999)
  6. Lara Allnutt, University of Wyoming, (994)
  7. Mallorie Phelps, Texas A&M University, (986)
  8. Karissa Maneotis, Colorado State University, (985)
  9. Allison Hobson, Kansas State University, (982)
  10. Ashley Smith, Fresno State University, (981)

Top Teams

  1. University of Wyoming, (3936)
  2. University of Missouri, (3918)
  3. Texas Tech University, (3907)
  4. Colorado State University, (3884)
  5. Texas A&M University, (3824)

University of Wyoming 
2013ENHT(1)

Individual Division Awards

Beef Grading - Emilee Brinton, University of Wyoming, (249) 
Lamb Judging - Lane Giess, Kansas State University, (149)  
Pork Judging - Brandon Klehm, The Ohio State University, (288)  
Beef Judging - Will Moore, University of Missouri, ( 272)   
Specifications - Austin Langemeier, Texas Tech University, (100) 
Total Beef - Tylan Peckman, University of Missouri, (511)    
Total Placings - Katie Claxton, University of Georgia, (483)  
Total Reasons - Christy Woerner, Texas Tech University, (223)  
Alternate Contest - Colton Campbell, Texas Tech University, (806)   

Team Division Awards

Beef Grading - The Ohio State University, (867)  
Lamb Judging - Texas Tech University, (580)  
Pork Judging - University of Missouri, (1114) 
Beef Judging - Texas Tech University, (1057)  
Specifications - Texas Tech University, (385) 
Total Beef - University of Missouri, (1890)  
Total Placings - Michigan State University, (1892)  
Total Reasons -Texas Tech University, (854) 


Official Committee

H. Glen Dolezal, Cargill Meat Solutions - Chair
Clint Walenciak, Certified Angus Beef - Beef Carcasses
Johnathan Campbell, The Pennsylvania State University - Pork Carcasses
Larry Eubanks, University of Florida - Lamb Carcasses
Casey Mabry, Cargill Meat Solutions - Beef Cuts
Melissa Miller, University of Georgia - Pork Cuts 
Darrell Dowd, USDA AMS, LPS GV - Grading and Specifications

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