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MEAT JUDGING RESULTS

2012 CARGILL

The Cargill  High Plains Meat Judging Contest was held November 4, 2012 in Plainview, Texas.  In total,  31 contestants from six universities and colleges participated in the A-Division contest. Eighty-seven individuals from 14 universities participated in the Senior Division contest.

A-Division

Top Individuals 2012HPHIA

  1. Jesse Birney, Fort Scott Community College, (955)
  2. Cinnamon Feezell, Fort Scott Community College, (947)
  3. Zach Debusk, Fort Scott Community College, (935)
  4. Logan Cox, Clarendon College, (932)
  5. Becky Couch, Clarendon College, (926)
  6. Kristi Branton, Tarleton State University, (924)
  7. Caitlyn Souza, Garden City Community College, (921)
  8. David Holland, Clarendon College, (909)
  9. Raven Crawford, Tarleton State University, (902)
  10. Tyler Jones, Tarleton State University, (902)

Top Teams

  1. Fort Scott Community College, (3731)
  2. Clarendon College, (3636)
  3. Tarleton State University, (3597)
  4. Garden City Community College, (3520)
  5. Western Texas College, (3319)

Fort Scott Community College
2012HPHTADiv

Individual Division Results

Beef Grading - Jesse Birney, Fort Scott Community College, (252)
Lamb Judging - Zach Debusk, Fort Scott Community College, (150)
Pork Judging - Logan Cox, Clarendon College, (292)
Beef Judging - Kristi Branton, Tarleton State University, (286)
Total Beef - Jesse Birney, Fort Scott Community College, (533)
Total Placing - Cinnamon Feezell, Fort Scott Community College, (491)
Questions - Zach Debusk, Fort Scott Community College, (220)
Alternate Contest -  Ashley Kanaman, Clarendon College, (911)

Team Division Results

Beef Grading - Fort Scott Community College, (972)
Lamb Judging - Fort Scott Community College, (550)
Pork Judging - Fort Scott Community College, (1116)
Beef Judging -  Clarendon College, (1111)
Total Beef - Fort Scott Community College, (2065)
Total Placing - Clarendon College, (1944)
Questions - Fort Scott Community College, (830)

Senior Division

Top Individuals 

  1. Bo Hutto, Texas Tech University, (1074)2012HPHISr
  2. Dan Crownover, Texas Tech University, (1066)
  3. Colton Christian, Texas Tech University, (1065)
  4. Lane Carpenter, Michigan State University, (1058)
  5. Kevin Doonan, Texas A&M University, (1058)
  6. Trey Brooks, Texas A&M University, (1056)
  7. Devin Gredell, Oklahoma State University, (1054)
  8. Heather Rode, Texas Tech University, (1052)
  9. Brandy Cleveland, Kansas State University, (1052)
  10. Nolan Hildebrand, Oklahoma State University, (1047)

Top Teams

  1. Texas Tech University, (4257)
  2. Texas A&M University, (4164)
  3. Michigan State University, (4154)
  4. Oklahoma University, (4144)
  5. Angelo State University, (4118)

Texas Tech University
2012HPHTSr

Individual Division Results

Beef Grading - Julie Feldpausch, Michigan State University, (269)
Lamb Judging - Julie Feldpausch, Michigan State University, (146)
Pork Judging - Lexus Weinheimer, Texas A&M University, (288)
Beef Judging - Bo Hutto, Texas Tech University, (289)
Total Beef - Kevin Doonan, Texas A&M University, (549)
Total Placing - Lexus Weinheimer, Texas A&M University, (500)
Reasons - Nolan Hildebrand, Oklahoma State University, (222)
Specifications - Colton Christian, Texas Tech University, (100)
Alternate Contest -  Valerie Manning, Texas Tech University, (1064) 

Team Division Results

Beef Grading - Texas Tech University, (1039)
Lamb Judging - Kansas State University, (569)
Pork Judging - Texas Tech University, (1127)
Beef Judging - Texas Tech University, (1141)
Total Beef - Texas Tech University, (2180)
Total Placing - Texas A&M University, (1964)
Reasons - Texas Tech University, (872)
Specifications - Texas Tech University, (397)


Official Committee

Davey Griffin, Texas AgriLife Extension Service, Chair 
Chancie Rose, Cargill, Lamb Carcasses 
Jennifer Leheska, Nutrition Research Consultant, Pork Carcasses 
John Scanga, Elanco Animal Health, Pork Cuts
Wendy Woerner, Producers Feedlot, Beef Carcasses 
Jake Nelson, Oklahoma State University, Beef Cuts 
Darrell Dowd, USDA AMS - Grading and Specifications 

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