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MEAT JUDGING RESULTS 2006 INTERNATIONAL

The International Meat Judging Contest was held November 12, 2006 at Tyson Foods in Dakota City, Nebraska.

Top Individuals

  1. Kelly Murdock - 1064 Texas A&M University
  2. Travis O'Quinn - 1059 Texas Tech University
  3. Scott Howard - 1059 Colorado State University

Top Teams

  1. Texas A&M University - 4152
  2. Texas Tech University - 4150
  3. University of Missouri - 4120
  4. Angelo State University - 4085
  5. Colorado State University - 4081

Division Awards

Division High Individual High Team
Beef Grading Mellissa Smith, SDSU - 262 University of Missouri - 1002
Lamb Judging Carl Oblander, Oklahoma State - 146 Texas A&M University - 574
Pork Judging Jessica Doege, Texas A&M - 290 Texas A&M University - 1135
Beef Judging Matt Sellers, Texas Tech - 282 Texas A&M University - 1102
Specifications Travis O'Quinn, Texas Tech - 97 Texas Tech University - 376
Total Beef Kelly Murdock, Texas A&M - 539 University of Missouri - 2097
Total Placings Kelly Murdock, Texas A&M - 493 Texas A&M University - 1942
Total Reasons Jessica Doege, Texas A&M - 224 Texas A&M University - 869
Alternate Contest Landi Wooley, Texas Tech - 844

Official Committee

Michael Dikeman, Kansas State University - Chairman Clint Alexander - Beef Carcasses Chance Brooks, Texas Tech University - Pork Cuts Dan Hale, Texas A&M University - Lamb Carcasses Brad Morgan, Oklahoma State University - Beef Cuts Duane Wulf, South Dakota State University - Pork Carcasses Rick Jones, USDA AMS - Grading and Specifications

In total, 81 contestants from 14 universities participated in the contest.

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