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Meat Judging News and Important Information

2015 AMSA Student Leadership Conference and Scholarship Opportunity

Feb 04, 2015

2015 AMSA Student Leadership Conference and Scholarship Opportunity
Article written by Ashley Collins, Midwest Region Director, Kansas State University

Tyson’s food technologists and chefs will then be sharing their knowledge in a workshop that afternoon to help student’s prepare for an Iron Chef competition the following morning. After the contest, the focus of the conference will turn towards becoming a professional where we will bring in Dale Carnegie training and concentrate on two main modules: handling mistakes and communicating to lead. This training will be sure to impress industry professionals and provide you with a competitive lead on internship and career opportunities!

Plan to join us Friday morning, March 13, for industry tours and all afternoon on Friday for the Tyson R & D workshop. Then on Saturday, March 14 for the Iron Chef brunch contest as well as Dale Carnegie Training. Tyson will also be providing a dinner at 6 p.m. on Saturday to those that want to stay Saturday night. The conference will be held in Springdale, Arkansas at the Tyson Discovery Center. Rooms are available at Aloft in Rogers, AR. 

Click here to register now to secure your spot at SLC!

The AMSA Student Board is excited to announce that we will be awarding two undergraduate and two graduate students each a $500 travel scholarship to attend the 2015 SLC. Please go online for more information regarding this scholarship. Applications are due February 23rd.   

Watch eNews for more details. Don’t miss out on this great networking experience. See you in Springdale!

 

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