Featured Video Podcast

  • Mechanically Tenderized Beef

    Mechanically Tenderized Beef

    You may have heard or read something recently about new labeling requirements for meat that has been mechanically tenderized. We have had a few questions about it and wanted to help people understand what this really means.

    Full Article >>
  • Ground Beef Packaging, What's the Difference?

    Ground Beef Packaging, What's the Difference?

    You are more than likely to find more than one packaging method at your local meat counter, so what are the real difference? Ground beef can be packaged in traditional packaging, modified- atmosphere packaging, vacuum sealed packaging, or chub packaging.

    Full Article >>
  • How much fat is in meat?

    How much fat is in meat?

    The amount of adipose tissue differs widely among carcasses. The amount of fat stored in adipose tissue and the total quantity of adipose tissue increase rapidly as animals mature (if they are on a high plane of nutrition) and can be affected by the amount and type of feed fed to the animal, hormone balance and genetics.

    Full Article >>
  • Food Safety Tips for Summer!

    Food Safety Tips for Summer!

    The summer is fast approaching, when packing up for a summer picnic don’t forget food safety. About 1 in 6 people in the US will become sick from something they ate this year, and a few safety tips can help keep you and your family from being part of that statistic.

    Full Article >>
  • Knives - Tips and Tricks

    Knives - Tips and Tricks

    Knives are designed for particular functions. For meat, a chef’s knife is used for chopping, cubing, mincing and dicing; a narrow thin-bladed knife for boning; and a cleaver for cutting through bone and for tenderizing.

    Full Article >>

Video Podcasts and Webinars

  • Grass or grain? Is there a definitively sustainable beef production system?

    03/22/2016

    The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »

  • 2015-2020 Dietary Guidelines for Americans Update

    01/12/2016

    Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »

  • Meat in the Diet

    08/10/2015

    read more »

Social Media

  • Have questions about cuts of meat when your at the grocery store? There's an app for that! Check out this one of a kind app that gives you cuts of meat, cooking methods,and new recipes to try!
  • Every wonder how your beef is raised? Check out this video and learn more from the people who do it everyday. Source: Facts About Beef
  • Out of all of the ways to package ground beef, which is the best? Find out here!
  • Check out how Beef can fit into a Healthful Diet!
  • @TheMeatWeEat: Do you have questions about Iron? Check out: https://t.co/VVbGRn3ilM