Tyson Beyond Fresh Meats Short Course

Graphic with logos and picture of sausage links

Dinner Sausage: It's More Than Just the Sizzle!

Join us Spring 2022 for the Tyson Foods' Beyond Fresh Meat (BFM) Short Course. The course will be held at the Tyson Foods' Discovery Center in Downers Grove, Illinois. In this year's short course, participants will get in depth, hands on experience in the dinner sausage category. At BFM, you will broaden your technical skill set while gaining an understanding of life as an R&D scientist.

BFM 2022 Program:

  • Dinner Sausage Formulation & Processing
    • Types of processing
    • Formulation basics
  • Developing with intent
    • Cross functional collaboration
    • Product design process
  • Going Beyond the Science
    • Consumer expectations
    • Career development

Sign-up's will be open November 1st - 24th and is $50. Applicants are asked to provide their resume and answer a brief questionnaire.

Contact Crystal Ahrens (cahrens@meatscience.org) or Beyond Fresh Meats (BeyondFreshMeat@tyson.com) with any questions.

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