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FINELY TEXTURED BEEF TRIM

Public Resources

AMSA Mythcrushers video on the use of ammonium hydroxide as a food safety measure with finely textured beef.

American Meat Institute's Q&A on FTB

Resources from Beef Products, Inc.

Ammonia in Foods (YouTube)

Jamie Oliver Mischaracterizes Lean Beef (YouTube)

AMSA Members-Only Resources

 Finely Textured Beef Trim - a video prepared by Cargill describing the process and its benefits. Several AMSA scientist members contributed to this piece.

RMC Proceedings Articles - some of these early papers give some historical perspective on the development of lean meat recovery systems.

1999 - Poster session abstracts on low-fat products

1993 - Recovered Meat Products (reciprocation session by R. Mandigo, S. Eilert & D. Danilson)

1993 - Regulatory Update on early finely textured products

Social Media

  • @MeatScience: #GoodLuck to all the Intercollegiate #MeatJudging Teams at the @AmericanRoyal https://t.co/rm6Jghlx6f
  • @MeatScience: Get to know your AMSA Community! David Hayden of JBT is the October AMSA Industry Member Spotlight. Read about… https://t.co/dRbuNdmKb7
  • @MeatScience: Now Hiring: Sr. Meat Scientist | Jack Link's: Minneapolis, Minnesota | https://t.co/Tz2M8gODsg #jobs
  • @MeatScience: Now Hiring: Applications Research Scientist | Essentia Protein Solutions: Ankeny, Iowa | https://t.co/UXb9W7fAlH #jobs
  • @MeatScience: Join us June 12-15, 2022 in Des Moines, IA as we come together to celebrate the 75 years of #meatscience heritage!… https://t.co/lg1feWcaqS