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American Meat Science Association (AMSA), the world’s largest organization of meat scientists, technology MeatsPadleaders, and students is announcing that it has partnered with MeatsPad, to make it the official podcast of AMSA.

New podcasts are available at least twice monthly on Apple and other podcast platforms. 

 

Our latest Episodes

Adding value to U.S. meat through international markets - Dr. Travis Arp
Listen Episode

The chemistry of curing - Dr. Jonathan Campbell
Listen Episode

Humane slaughter and stunning - Dr. Kurt Vogel
Listen Episode

Oxidative Processes in Fresh Meat - Dr. Aladin Bekhit
Listen Episode

Social Media

  • @MeatScience: #GoodLuck to all the Intercollegiate #MeatJudging Teams at the @AmericanRoyal https://t.co/rm6Jghlx6f
  • @MeatScience: Get to know your AMSA Community! David Hayden of JBT is the October AMSA Industry Member Spotlight. Read about… https://t.co/dRbuNdmKb7
  • @MeatScience: Now Hiring: Sr. Meat Scientist | Jack Link's: Minneapolis, Minnesota | https://t.co/Tz2M8gODsg #jobs
  • @MeatScience: Now Hiring: Applications Research Scientist | Essentia Protein Solutions: Ankeny, Iowa | https://t.co/UXb9W7fAlH #jobs
  • @MeatScience: Join us June 12-15, 2022 in Des Moines, IA as we come together to celebrate the 75 years of #meatscience heritage!… https://t.co/lg1feWcaqS